You have item(s)
Barinia Estate
The Barinia Vineyard is located 10 km North West of the Clare Township. The 200 acre vineyard has been planted with Cabernet Sauvignon, Shiraz and Riesling, varieties which have made the Clare Valley a world renowned wine region.
Brick Kiln
Brick Kiln is a single varietal producer, focusing on making one of the best Shiraz from the famous McLaren Vale region in South Australia. The owners of Brick Kiln, the Mankinnons aim is to make a McLaren Vale shiraz the equal of Fox Creek Reserve (of who they were foundation partners) but without the enormous price tag. The Brick Kiln name derived from Brick Kiln Bridge along Almond Grove Road approaching the vineyard. The eight hectare (20 acres) Nine Gums Vineyard nestles under the rolling Willunga Hills.
Callendale Estate
Settled in the 1880’s as a sheep staion, Callendale Estate is now central to one of Australia’s premier wines regions. Callendale Estate represents the heart and soul of the Limestone Coast region of South Australia. The combination of cool, dry summers and Terra Rossa soils over a layer of limestone creates a unique environment for the production of these classic Australian wines.
Gage Roads
Many great ideas have been hatched over a beer. Gage Roads Brewing Co was no different. It was at the end of a long shift, while enjoying the fruits of their labour, that brewmasters Peter Nolin and Bill Hoedemaker first discussed opening their own brewery. They embarked on a mission – to craft brew natural beers to a world class standard using original recipes designed for the Australian lifestyle and climate.
Hay Shed Hill
Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup the premier sub region of Margaret River where the region’s first vines were planted and the great tradition of Margaret River wine began. First planted in 1973 to the varieties that have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc, the Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin.
Highfield
Established in 1989, Highfield is a boutique Marlborough winery making ultra premium food friendly wines for restaurants and fine wine stores. Talented Kiwi winemaker, Alistair Soper makes Highfield’s classic Marlborough wines with a commitment to consistency of quality and style. Limited production, defined styles and rigorous de-classification ensures wines of elegance and finesse. Individual grape and soil characters are respected and reflected in the generous Highfield wines.
Kerrigan + Berry
KERRIGAN + BERRY wines have been in the making for decades. Made by Michael Kerrigan and Gavin Berry these wines represent the pinnacle of two careers spent crafting wines from some of the most respected vineyards of Western Australia. The KERRIGAN + BERRY wines are made from highest quality grapes selected from the finest vineyards; our interpretation of the best of Western Australia.
Locharburn
Named for the Locharburn stream which the vines and their home overlook, the 14ha sustainability accredited vineyard is planted on north-easterly facing terraces near the top of Lake Dunstan in Cromwell Basin. The unique microclimate of the terraces, Central Otago’s famed hot summers and long autumns let the grapes ripen slowly, yielding high-quality fruit with intense, complex flavours.
Rutherford Wine Company
Rutherford Wine Company is family owned and managed with a portfolio of wines representing the rich diversity of California’s outstanding appellations. Uncompromising and ecologically far-sighted viniculture is an ethical imperative for them. Though more labor intensive than prevalent commercial wine growing methods, their efforts are rewarded with fruit rich in flavour and character. And great fruit is a prerequisite for making great wine.
Tariquet
In the land of Gascony, between the Atlanic Ocean and the Pyrenees in southwest France, there is a place like no other. A place where wine takes root: the Domaine du Tariquet. A family estate since 1912, over the years the successive generations have come to realise the potential of this exceptional winemaking estate.
Te Kairanga
Established over 25 years ago on the original sheep staion of Marinborough’s founder, the right honourable John Marin, Te Kairanga is recognised not only for it’s richly layered and generously flavoured Pinot Noirs but also for its generosity and warmth of hospitality. Wendy Potts, Te Kairanga’s winemaker has an impressive pedigree of winemaking experience gained at highly successful wineries.